Rejuvenating Face Cream ⁰⁵

DAMASK ROSE (HYDROSOL). Hydrolates are produced by steam distillation and contain a part of the essential oils. The rose water is a true all-rounder and is especially appreciated for its calming effect. Sensitive skin is gently enveloped, reddenings and irritations can be soothed.

ORANGE (HYDROSOL). Orange blossom water, is a hydrolat obtained from the flowers of the orange tree (Citrus aurantium dulcis). It is used in the cosmetics industry as a soothing, anti-inflammatory, and moisturizing agent.

ETHYL OLIVATE. Is an ingredient derived from a combination of olive oil and ethanol. It is used in cosmetic products as an emollient to moisturize and soften the skin. Ethyl Olivate also acts as a mild solvent and can help to stabilize other ingredients within a formulation. With its light and non-greasy texture, it is often used in products for oily skin types.

WATER. Water positively supports the moisture content of the skin and is used to dissolve vegetable ingredients. The quality of the water is regularly checked for physical and microbiological values.

GLYCERYL STEARATE CITRATE (EMULSIFIER). Emulsifier of vegetable origin (various oils). A consistency enhancer and auxiliary emulsifier for lotions and creams.

ALMOND/ BORAGE/LINSEED/OLIVE ACIDS/GLYCERIDES EMULSIFIER. This combination of almond, borage, linseed, and olive oil acids, along with glycerides, is used in cosmetic products to soothe and nourish the skin, and to improve the appearance of wrinkles, hyperpigmentation, and acne.

OLIVE OIL DERIVATE. The ingredient comes from olive oil to provide special fatty acids to the skin. The skin is nourished and the barrier function is supported. Leaves a velvety skin feeling.

SAFFLOWER OIL. As the name suggests, this plant has been used to dye fabrics since ancient Egypt. The oil is characterized by a high content of linoleic acid, it is not film-forming and provides lasting care for the skin. The barrier function is supported and the skin appears well moisturized, elastic and flexible.

LAUROYL LYSINE. Lauroyl Lysine is a popular ingredient in cosmetic products because it improves texture and gives the skin a smooth, silky feel. It has a mattifying effect by reducing excess shine. Because it is considered mild and skin-friendly, it is also suitable for sensitive skin.

OLEYL ALCOHOL. Is a fatty alcohol that is often used in cosmetic products as an emulsifier, thickener, and softener. It can be derived from animal or plant sources.

GYLCERINE (SUGAR ALCOHOL). Glycerin occurs in nature as a component of fats (triglycerides = glycerin with 3 fatty acids). It is a natural component of our Natural Moisturizing Factor (NMF) of the skin and is present as part of the storage fat in plants. Glycerin binds water and can thus promote the skin's moisture. A well moisturized skin ages more slowly and is better protected against environmental influences.

CETEARYL ALCOHOL (FATTY ALCOHOL). Mixture of cetyl and stearyl alcohol, these are fatty alcohols, which are produced by the reduction of the corresponding fatty acids. A very common ingredient of cosmetic formulas, which gives the skin a pleasantly soft feeling and supports the formation of emulsions in the product. It also has a moisturizing effect and is supposed to smooth the skin.

HYALURONIC ACID. Biotechnological hyaluronic acid is a natural compound made up of proteins and polysaccharides that is found in the connective tissue of the dermis and serves as the skin's moisture reservoir. Our hyaluronic acid is produced biotechnologically through fermentation. Depending on its chain length, it penetrates different layers of the skin and binds moisture there, which helps smooth wrinkles and contributes to a fresh, firm complexion.

PSORALEA CORYLIFOLIA (BAKUCHI) SEED OIL. It is extracted from the seeds of the plant Psoralea corylifolia and contains a variety of active ingredients such as bakuchiol, psoralen, and isopsoralen. In particular, bakuchiol is used in cosmetics as a plant-based alternative to retinol, also known as phyto-retinol. It is used for its antioxidant properties and because it stimulates collagen production and promotes cell renewal. Unlike retinol, it is not photosensitive and is also suitable for sensitive skin.

UBIQUINONE / COENZYME Q10. Ubiquinone is an endogenous substance that occurs in all cells of the body. In the role of a co-enzyme, it supports other enzymes in converting food into energy. In addition to the support of energy supply, Ubiquinone is also considered an antioxidant and so prevents the destruction of cell structures by free radicals. By blocking a degradation enzyme, the breakdown of collagen is prevented and the skin remains elastic. These coupled functions make Ubiquinone a high-tech ingridient for mature skin by supporting skin health on multiple levels.

PSEUDOALTEROMONAS FERMENT EXTRACT. Is an ingredient in cosmetic products that is derived from a type of bacteria that lives in extreme environments such as the Antarctic sea. The extract is valued for its moisturizing and skin-regenerating properties and may help improve the appearance of fine lines and wrinkles.

GYNOSTEMMA PENTAPHYLLUM (HERB OF IMMORTALITY). Herb of immortality is a plant used in traditional Chinese medicine. In cosmetic products, it is used for its antioxidant properties and its ability to promote collagen production.

ZANTHALENE (SZECHUAN PEPPER). Zanthalene is derived from Zanthoxylum bungeanum, commonly known as Szechuan pepper, through green fractionation. It is a natural ingredient with Botox-like effects. This cosmetic ingredient acts on neuromuscular communication within the skin's structure and, depending on its concentration, provides anti-aging effects and soothing properties. Zanthalene can reduce the signs of skin aging, diminish wrinkles and alleviate skin discomfort.

PARACRESS / JAMBÚ. South American plant rich in spilanthol. As a natural botox (Phyto-Botox), spilanthol has a muscle-relaxing and skin-tightening effect even at low concentrations.

MILKVETCH. Chinese medicinal herb traditionally used to strengthen the "Qi" (life force). Strong antioxidant, which acts like a rejuvenation cure for our cells. Booster and anti-aging effect.

ROCK ROSE FLOWER. It is extracted from the flowers of the Rockrose and contains various antioxidants and polyphenols that can help to protect and regenerate the skin. Cistus Incanus Flower is often used in anti-aging products and may help to improve the appearance of fine lines and wrinkles.

AVENA SATIVA (OAT) . Derived from oat kernels. It is often used in moisturizers and skin care products due to its rich antioxidant and anti-inflammatory properties. It can help to soothe the skin, provide moisture, and relieve itching and skin irritations.

ARGAN OIL. The "liquid gold of Morocco" contains 80% unsaturated fatty acids as well as the antioxidant vitamin E and phenols. The linoleic acid contained in argan oil acts as natural cell protection and can support the restoration of new skin cells. In addition, it is said to improve the elasticity of the skin and to have a moisturizing effect on skin and hair.

KALAHARI MELON SEED OIL. Oil from the seeds of the Kalahari melon. It is rich in antioxidants and vitamins A, C and E and has a hydrating and firming effect. It is also said to stimulate the growth of skin cells.

SQUALANE (LIPID). Saturated, liquid hydrocarbon, which occurs as a natural component of the hydro-lipid film on the skin. Squalane is mainly extracted from olive oil, but also from other vegetable oils. Squalane is characterized by its good spreading ability and promotes the absorption of a cosmetic product, leaving a soft and silky skin feeling without being greasy.

OLIVE (LEAVES). Extract from the leaves of the olive tree. Keeps the skin in good condition.

SHEA BUTTER. Shea butter derives from the nut of the shea tree, is rich in antioxidants and is considered to be particularly nutritious and protective due to the contained fatty acids, resulting in velvety soft skin. Its high content of vitamin E, carotenoids and allantoin gives it smoothing properties and makes it particularly beneficial for stressed skin.

SUNFLOWER OIL. Oil from the sunflower seeds, its name comes from its ability to turn its flower head towards the sun. Due to its high content of linoleic acid, it is a light, non-sticky and caring oil. The contained vitamin E has an antioxidant effect.

HOP. The hop is known for its role in beer brewing. In cosmetics, it fulfills its function as a strong antioxidant and so it protects the product and the skin from free radicals.

HYDROGENATED CASTOR OIL. Hydrogenated castor oil is an oily ingredient commonly used in cosmetic products as an emulsifier, surfactant, stabilizer and thickener. It has skin conditioning properties and makes the skin smooth and supple. As an emulsifier, it helps form finely dispersed mixtures of oil and water. In addition, as a surfactant, it has cleansing properties and it regulates the viscosity (thickness) of cosmetic products.

TOCOPHEROL. Vitamin E is the most important fat-soluble antioxidant and is found in many plant-based oils as a protection against oxidation. By intercepting the harmful free radicals, tocopherol prevents the oxidation of the lipids in the product as well as those of the skin's membrane lipids. Wound healing can be positively supported and the skin appears smooth and healthy.

GLUTAMINE. Is a non-essential amino acid that is used in the human body as a building block for proteins and as a source of energy. In cosmetic products, it is often used as a moisturizing ingredient.

DECYLGLUCOSIDE (SURFACTANT). Detergent of plant origin with high foaming power. It is extremely mild to the skin and easily biodegradable.

ETHYL FERULATE (RICE BRAN). Ethyl Ferulate, extracted from rice bran, has a strong antioxidant potential and so protects against free radicals.

XANTHAN GUM. One of the most commonly used thickeners and emulsion stabilizers. Completely natural ingredient produced by fermentation.

PROPANEDIOL. Propanediol is extracted from corn sugar and has moisturizing, conditioning and preserving properties.

MICA. Mica is a naturally occurring mineral used in cosmetics as a colorant and shimmering agent. It is extracted from mica and is known for its shimmering, reflective effect on the skin.

IRON OXIDE RED. A red dye made from iron oxide, used to color cosmetics, skin, hair, or nails.

CITRIC ACID. Organic acid. Biotechnologically extracted from the juice of the lemon fruit with the help of bacteria and serves to stabilize the pH value of the product.

PHYTIC ACID. This ingredient is made from the hull of cereals and pulses. Its function is to form complexes in order to stabilize the emulsion.

PHENETHYL ALOHOL. Pleasant rose-like fragrance, which can be found in various essential oils like rose, neroli or geranium.

GLYCERYL CAPRYLATE . Plant-based, multifunctional ingredient with softening and moisturizing properties. It is extracted from various vegetable oils, acts as a co-emulsifier in the product and so stabilizes the emulsion. The ingredient also has preservative properties for the product.

GLYCERY UNDECYLENATE. Co-emulsifier of vegetable origin (various oils). A consistency enhancer and auxiliary emulsifier for lotions and creams.

SODIUM LEVULINATE. Levulinic acid from sugar cane and vegetable oils has an antimicrobial effect and blocks the growth of bacteria in the product.

LECULINIC ACID. Levulinic acid from the sugar cane and vegetable oils has an antimicrobial effect and inhibits the growth of bacteria in the product.

SODIUM BENZOATE. Water-soluble preservative for cosmetic preparations. Benzoic acid occurs naturally in blueberries and cranberries. This ingredient has a growth-inhibiting effect on yeasts and fungi and protects the product against them.

POTASSIUM SORBATE. Potassium salt of sorbic acid. Water-soluble, nature-identical preservative produced in laboratory.

BENZYL ALCOHOL. Benzyl alcohol is an ingredient used in cosmetics as a preservative to extend their shelf life. It naturally occurs in fruits and teas but can also be synthetically produced. Regardless of its origin, in small amounts (up to 1%), benzyl alcohol is a pleasant and mild preservative. To ensure a broad-spectrum effect, it must be combined with other preservatives, such as potassium sorbate.

SODIUM DEHYDROACETATE. Preservative of synthetic origin that helps to prolong the shelf life of products by inhibiting the growth of bacteria within the product.